Cinnamon Buns

1 thing that went good in the lab was the shape of our cinnamon buns and they were pretty tasty.

1 thing that i did good on the photo's were that i showed the texture of the cinnamon bun after I cooked it.

One thing that i would have done in the lab next time if i had another time to redo it would probably put less cinnamon sugar on it. One thing that I would do differently in the photo would be take more progress photos.

Three adjectives in my photo would be the smooth texture of the cream cheese icing, crispy texture of the dough, and the soft crunch of the cooked cinnamon sugar.