Beginner Cake

Our cake is a delicious choclate cake with coffee buttercream icing.

we used a big piping bag to do the smoothing and a small piping tip to do the details. we used sparkles, because on a traditional treasure chest there are bolts and stuff holding it together. We have none of the in progress pictures.

3 things that went well were how the cake turned out the taste, the shape, and the buttercream. I learned how to use a piping bag, and how to pipe properly.

2 things that could be worked on is to get the color of the buttercream right for the details, and to get the sprinkles on right.